Archive for Recipes

Flexibility In Your Hand

A while back in a post on my regular blog about drastic budgeting in the kitchen, I shared some links on cooking on a budget from an extension office, and then I shared some ideas on how to use that basic plan and make it even more frugal. The recipes and menus included [...]

Posted by: DeputyHeadmistress on Friday, October 2nd, 2009

Various and Sundry

Wonderfully frugal way to get clean, soft, lovely skin- I LOVE this method.
Green cleaning ideas- these are the things we use to clean at our house- and by green, I also mean the green that’s in your wallet.  One tip I don’t think is on there- to clean sinks I use a bit of baking [...]

Posted by: DeputyHeadmistress on Friday, August 28th, 2009

Cleaning out the Fridge

Last night my oldest daughter and I cleaned out the refrigerator together (one of the last times before she marries, sniff, sniff), and then made supper based on what we found.
This is an old recipe we use when we want something like Quesedillas, but we haven’t enough tortillas left to go around.  It’s a flexible, [...]

Posted by: DeputyHeadmistress on Friday, July 10th, 2009

Sour Milk

It is one of the ironies of modern life that kind of tickles me when I think about it, but when we come across a recipe calling for sour milk, we have to actually make our milk sour by adding vinegar, while most sour milk recipes were developed by our foremothers to use up the [...]

Posted by: DeputyHeadmistress on Friday, June 19th, 2009

Bread Crumbs

A friend wrote to ask if she could make bread crumbs even though she didn’t have a food processor. Yes!!
I put dry bread in the blender. I have also put very dry bread (dried out in the oven if I need to) in a plastic bag and rolled it into crumbs with a [...]

Posted by: DeputyHeadmistress on Friday, May 29th, 2009

Assorted Trifles

A favorite birthday present for two of my girls when they entered their teens is their own email account.  I set it up with restrictions and guidelines to match our family’s rules, and then surprise them with the new email account.  They were thrilled, and this is free.  Other frugal birthday ideas here.
For those of [...]

Posted by: DeputyHeadmistress on Friday, February 27th, 2009

Recipes for homemade cleaners: What’s your favorite?

I finally made some homemade laundry soap, and I’ve even tried the baking soda/vinegar substitute for shampoo.  Now I want more!
What is your favorite homemade cleaner?  Is it cheaper, safer, or more effective?  All of the above?
DISHES: I’d like to find a less expensive replacement for dishsoap – the kind for hand-washing dishes.  Do you [...]

Posted by: kimc on Saturday, January 31st, 2009

Earth Box: is it worth the investment?

I want to have a garden.  I don’t especially look forward to the work – in fact, I have to admit that I really kinda hate gardening.  But I love, love, love garden fresh produce and it’s worth the work.  I think we as a family would learn a lot, and I suspect that my [...]

Posted by: kimc on Thursday, January 22nd, 2009

Fast food dollar menus

There’s a fast food thread over on the forum, and I think it’s confession time.  We know it’s bad for us but nearly everyone indulges in fast food now and then, right?  So let’s swap notes.
Which chains have a dollar menu?
Which ones have the best deals, and which have the best (cheap) fast food? [...]

Posted by: kimc on Thursday, January 15th, 2009

Over-the-Top Delicious!

Hi, I’m Mother Hen.  I blog at Ship Full O’ Pirates where I have fun talking about my five Pirates, and my Princess, and homeschooling, and marriage, and laundry and whatever else comes to mind.
This week is the last of my 5 week long Create -a-Casserole series.
Here are the casserole categories again.

Framework
Sauce
Meat
Add-Ons
Toppings

Personally, I [...]

Posted by: Mother Hen on Wednesday, October 29th, 2008

A Little Here, and a Little There

Hi, Mother Hen here, from Ship Full O’ Pirates.  Read all the way to the end after the pictures for info about my giveaway!
OK, week #4 of my Create-a-Casserole series is Add-Ons.
Here are the casserole categories again.

Framework
Sauce
Meat
Add-Ons
Toppings

Add-Ons are merely an effort to jam a little more nutrition, flavor and visual interest into your casserole.  This [...]

Posted by: Mother Hen on Wednesday, October 22nd, 2008

Where’s the Beef?

Here we are, smack in the big middle of my 5-week casserole special.
Here are the casserole categories again.

Framework
Sauce
Meat
Add-Ons
Toppings

The meat is where you can really blow your budget if you aren’t careful.  I use ground meats and poultry and sausage.  I seldom even look at more expensive cuts of beef or pork, so I have no [...]

Posted by: Mother Hen on Wednesday, October 15th, 2008

It’s in the Sauce

Last week I started a five week Create -a-Casserole series to show how I feed my family of 8 without goin’ broke.
Here are the casserole categories again.

Framework
Sauce
Meat
Add-Ons
Toppings

Last week I focused on Framework.  Did y’all enjoy the Braunes Abendessen?  This week I’m all about sauce.
Sauce
Some casserole sauce is just a jar of spaghetti sauce, or a [...]

Posted by: Mother Hen on Wednesday, October 8th, 2008

Create-a-Casserole

To create a casserole you need to think in terms of categories.  There are (roughly) 5 categories to a casserole.

Framework
Sauce
Meat
Add-Ons
Toppings

I am going to be giving you a 5 week tutorial on creating casseroles.  I’ll devote one week to each of the above categories.  And give you a recipe to try each week.
Framework
This can be dry [...]

Posted by: Mother Hen on Wednesday, October 1st, 2008

Belly Timber

We don’t talk like Pirates all the time, but you need to know, “Belly Timber” is food, grub, what ya fill yer belly with.
Hi, I’m Mother Hen.  I blog at Ship Full O’ Pirates, where I talk about homeschooling, laundry, fun family stuff and food.
I’ve got 5 big (most of ‘em), hungry (all of ‘em) [...]

Posted by: Mother Hen on Wednesday, September 24th, 2008