Add a pound of boneless chicken pieces to the top, pour a jar of salsa over it, and you have the makings of a Mexican style dish- just add cheese and sour cream when done.
In the fall and winter months, we make this overnight crockpot cereal several times a week. I never buy boxed cereal, and I buy my grains in bulk for substantial savings.
This amaranth and quinoa porridge for the crockpot is easy to make and good for those with wheat allergies.
For lunch or dinner this Crockpot Cabbage and Bean Soup is nourishing and frugal.