http://frugalhacks.com/2009/10/02/flexibility-hand/ Good stewardship in action. How do you do it? Sat, 11 Feb 2012 00:10:21 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://frugalhacks.com/2009/10/02/flexibility-hand/comment-page-1/#comment-5452 Shanna Mon, 05 Oct 2009 17:20:52 +0000 http://frugalhacks.com/?p=1545#comment-5452 Goodness, I've baked and cooked this way for years - using what I had on hand for "whatcha got muffins, casseroles, soups, etc., etc.,". My husband has alternately been a church music director, teacher, and librarian, and I was a secretary for many years [when I wasn't a stay at home mom], and none of these jobs pay a lot. So whatever could be purchased from the grocery store on our paychecks was what our family ate. Since our kids are now grown and married, Hubby & I find we can splurge a little on food for just the two of us [i.e., I might actually have all necessary ingredients on hand for a recipe!]. Your recipe 'basic outlines' are helpful to keep for quick reference, so thanks for sharing them. Goodness, I’ve baked and cooked this way for years – using what I had on hand for “whatcha got muffins, casseroles, soups, etc., etc.,”. My husband has alternately been a church music director, teacher, and librarian, and I was a secretary for many years [when I wasn't a stay at home mom], and none of these jobs pay a lot. So whatever could be purchased from the grocery store on our paychecks was what our family ate. Since our kids are now grown and married, Hubby & I find we can splurge a little on food for just the two of us [i.e., I might actually have all necessary ingredients on hand for a recipe!]. Your recipe ‘basic outlines’ are helpful to keep for quick reference, so thanks for sharing them.

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