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	<title>Comments on: Create-a-Casserole</title>
	<atom:link href="http://frugalhacks.com/2008/10/01/create-a-casserole/feed/" rel="self" type="application/rss+xml" />
	<link>http://frugalhacks.com/2008/10/01/create-a-casserole/</link>
	<description>Good stewardship in action.  How do you do it?</description>
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		<title>By: Laura</title>
		<link>http://frugalhacks.com/2008/10/01/create-a-casserole/comment-page-1/#comment-7300</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 31 Oct 2010 23:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://frugalhacks.com/2008/10/01/create-a-casserole/#comment-7300</guid>
		<description>When you said:

&quot;When using un-cooked pasta you only need to increase your time by half.  For example, if your recipe calls for cooked pasta and 30 minutes in the oven, just add about 2 - 3 cups of water or broth to the sauce and increase the time in the oven to 45 minutes.&quot;

Do you have a ratio of dried pasta to the 2-3 cups of water, broth that is added to the sauce?  

It&#039;s unclear how much dried pasta is used in your example about &quot;cooking time&quot;

Many thanks.</description>
		<content:encoded><![CDATA[<p>When you said:</p>
<p>&#8220;When using un-cooked pasta you only need to increase your time by half.  For example, if your recipe calls for cooked pasta and 30 minutes in the oven, just add about 2 &#8211; 3 cups of water or broth to the sauce and increase the time in the oven to 45 minutes.&#8221;</p>
<p>Do you have a ratio of dried pasta to the 2-3 cups of water, broth that is added to the sauce?  </p>
<p>It&#8217;s unclear how much dried pasta is used in your example about &#8220;cooking time&#8221;</p>
<p>Many thanks.</p>
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	<item>
		<title>By: Over-the-Top Delicious! &#124; Frugal Hacks</title>
		<link>http://frugalhacks.com/2008/10/01/create-a-casserole/comment-page-1/#comment-3609</link>
		<dc:creator>Over-the-Top Delicious! &#124; Frugal Hacks</dc:creator>
		<pubDate>Wed, 29 Oct 2008 12:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://frugalhacks.com/2008/10/01/create-a-casserole/#comment-3609</guid>
		<description>[...] Framework [...]</description>
		<content:encoded><![CDATA[<p>[...] Framework [...]</p>
]]></content:encoded>
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	<item>
		<title>By: It&#8217;s in the Sauce &#124; Frugal Hacks</title>
		<link>http://frugalhacks.com/2008/10/01/create-a-casserole/comment-page-1/#comment-3439</link>
		<dc:creator>It&#8217;s in the Sauce &#124; Frugal Hacks</dc:creator>
		<pubDate>Wed, 08 Oct 2008 12:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://frugalhacks.com/2008/10/01/create-a-casserole/#comment-3439</guid>
		<description>[...] week I focused on Framework.  Did y&#8217;all enjoy the Braunes Abendessen?  This week I&#8217;m all about [...]</description>
		<content:encoded><![CDATA[<p>[...] week I focused on Framework.  Did y&#8217;all enjoy the Braunes Abendessen?  This week I&#8217;m all about [...]</p>
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	<item>
		<title>By: KimC (frugalmommy)</title>
		<link>http://frugalhacks.com/2008/10/01/create-a-casserole/comment-page-1/#comment-3387</link>
		<dc:creator>KimC (frugalmommy)</dc:creator>
		<pubDate>Sun, 05 Oct 2008 05:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://frugalhacks.com/2008/10/01/create-a-casserole/#comment-3387</guid>
		<description>I need some new ideas here too.  I love to make up my own recipes (and can&#039;t help tweaking new recipes even before I try them) but I&#039;m in a cooking rut.

I especially can&#039;t wait for the sauces.  All of mine use either cream-of-something soup or taco seasoning.  Our favorites use both. Not surprisingly, all of my casseroles bear a striking resemblance to one another.

I&#039;m sure there are other options out there, but I have no idea what they are.  Of course, I&#039;d probably want to tweak them by adding a can of cream-of-something soup...</description>
		<content:encoded><![CDATA[<p>I need some new ideas here too.  I love to make up my own recipes (and can&#8217;t help tweaking new recipes even before I try them) but I&#8217;m in a cooking rut.</p>
<p>I especially can&#8217;t wait for the sauces.  All of mine use either cream-of-something soup or taco seasoning.  Our favorites use both. Not surprisingly, all of my casseroles bear a striking resemblance to one another.</p>
<p>I&#8217;m sure there are other options out there, but I have no idea what they are.  Of course, I&#8217;d probably want to tweak them by adding a can of cream-of-something soup&#8230;</p>
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	<item>
		<title>By: Janel</title>
		<link>http://frugalhacks.com/2008/10/01/create-a-casserole/comment-page-1/#comment-3332</link>
		<dc:creator>Janel</dc:creator>
		<pubDate>Wed, 01 Oct 2008 13:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://frugalhacks.com/2008/10/01/create-a-casserole/#comment-3332</guid>
		<description>Excellent! I look forward to the series. :)</description>
		<content:encoded><![CDATA[<p>Excellent! I look forward to the series. <img src='http://frugalhacks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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