Comments on: Kitchen Scraps

By: Anonymous

Anonymous — Tue, 25 Nov 2008 09:59:49 +0000

My children won’t leave any leftovers but I’m sure sooner or later I’ll try your recipe

By: Wotlk

Wotlk — Mon, 10 Nov 2008 08:50:27 +0000

The recipe sounds good to me.. loaves of freshly baked breads always manage to savour my palate..can’t resist fresh bakery..

By: Ameda

Ameda — Sat, 08 Nov 2008 09:45:09 +0000

Please forgive me if this is a dumb question (or the wrong place to ask) but I keep hearing how much better home made stock is, and my stock “experiments” so far, have been kind of mediocre. What goes into a good stock? (What doesn’t go into a good stock?) How long do you let it simmer? Mine has been so bland, and not worth the time and energy it took to make it.

By: Living on a Boat

Living on a Boat — Sat, 18 Oct 2008 14:33:51 +0000

Do I have to worry about bacon grease going bad? Even though I keep it in the fridge, I’m always worried that it will make my family sick.

By: Wicked Aliens

Wicked Aliens — Fri, 17 Oct 2008 09:54:41 +0000

thanks for the great recipes gonna try this one day

By: Kenneth

Kenneth — Tue, 14 Oct 2008 06:01:00 +0000

Pretty sounds interesting recipe.. I’ve tried creating various soups with other recipe, but I would love to try this thing out. Thanks!

By: Kent

Kent — Fri, 10 Oct 2008 18:54:23 +0000

Yay! sounds delicious… will send this to my wife and take her a try.

By: ssk primleri

ssk primleri — Mon, 06 Oct 2008 15:19:02 +0000

Ilike the biscuit recipe. I have to give it a try

By: unnamed

unnamed — Fri, 03 Oct 2008 02:31:23 +0000

this type of blogs makes me feel hungry! its all about food

By: Brain-piercing

Brain-piercing — Wed, 24 Sep 2008 09:42:42 +0000

Looks like a great recipe!! Thanks for sharing with us! I think I will have my gramma to cook it for me)