Comments on: Reader hacks http://frugalhacks.com/2008/01/15/reader-hacks-2/ Good stewardship in action. How do you do it? Fri, 10 Feb 2012 14:57:24 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Aahz http://frugalhacks.com/2008/01/15/reader-hacks-2/comment-page-1/#comment-1319 Aahz Thu, 17 Jan 2008 06:46:06 +0000 http://frugalhacks.com/?p=240#comment-1319 My biggest problem with being frugal has always been how much I love to spend money. I solved that problem (and save even more money) by shopping on eBay for discounted gift cards to places I regularly shop and then "stacking" that discount on top of store specials, coupons, etc. I wrote about it recently in <a href="http://www.philaahzophy.com/2008/01/11/maximizing-savings-by-the-playing-the-gift-card-market/" rel="nofollow">Maximizing Savings By Playing The Gift Card Market</a> My biggest problem with being frugal has always been how much I love to spend money. I solved that problem (and save even more money) by shopping on eBay for discounted gift cards to places I regularly shop and then “stacking” that discount on top of store specials, coupons, etc. I wrote about it recently in Maximizing Savings By Playing The Gift Card Market

]]> By: Ed http://frugalhacks.com/2008/01/15/reader-hacks-2/comment-page-1/#comment-1307 Ed Tue, 15 Jan 2008 19:49:27 +0000 http://frugalhacks.com/?p=240#comment-1307 Thanks for posting my rather wordy hack! I especially like Perla's little interesting tidbit. The same is often quite true for shrimp, salmon and tuna. Often if you're careful you can see untreated spots on steaks and roasts, even if they're still fresh. They look like gray little flecks, you can typically see them no the bottom of the meat. Thanks for posting my rather wordy hack! I especially like Perla’s little interesting tidbit. The same is often quite true for shrimp, salmon and tuna.

Often if you’re careful you can see untreated spots on steaks and roasts, even if they’re still fresh. They look like gray little flecks, you can typically see them no the bottom of the meat.

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