Comments on: Leftover Turkey Recipes

By: Petfoodrecipe

Petfoodrecipe — Fri, 15 Aug 2008 10:47:40 +0000

Bone broth differs from gelatin in that it also contains minerals and GAGS. Traditionally made stock uses bone and cartilage and produces a higher quality result. It also produces a safer result considering that commercial gelatin contains small amounts of monosodium glutamate (MSG).

This tasty turkey casserole recipe is made with leftover turkey, leftover stuffing and gravy, and a little cranberry sauce for topping.

Truthfully I didn’t really like this recipe. Normally I use Maggi’s recipe bases for shepherd’s pie, but I thought I would try something different and homemade. It was way too sloppy, even though I didn’t put in all of the stock, but the flavour was still good. I used mixed frozen vegies instead of chopping my own. The pan I used was probably too big, meaning my meat layer was nowhere near thick enough. If I were to make this recipe again, I would use much less stock, more potato and a smaller pan. However, I probably won’t use this recipe again.

By: my Boaz's Ruth

my Boaz's Ruth — Wed, 28 Nov 2007 05:46:43 +0000

*sigh* And now our turkey soup is running out. So sad

By: Katie

Katie — Mon, 26 Nov 2007 14:07:11 +0000

Thank you so much for giving the details on how to make a good, rich broth. I have never been able to make a broth with chicken bones that was tasty enough for my family to enjoy. Now I see that I haven’t been cooking it long enough– and the hint to break up the bones ought to help also. I’m putting these instructions in my cookbook binder!

By: Lee Deavers

Lee Deavers — Sat, 24 Nov 2007 19:41:35 +0000

I have Sally Fallon’s book… that is how I found this blog. I would have thrown away all my leftovers; I got your blog in time to freeze them instead. I am going to try the Shepherds Pie, Turkey and Stuffing Casserole, and bone broth.

Thanks!

By: Turkey Empanadas from Frugal Hacks « Untried Cookbook

Turkey Empanadas from Frugal Hacks « Untried Cookbook — Fri, 23 Nov 2007 20:34:44 +0000

[...] Go to source>> [...]

By: Christi

Christi — Fri, 23 Nov 2007 20:13:00 +0000

All of the recipes sound divine! I already make Shepherd’s pie, but I’m looking forward to trying the rest of them!

Thanks for all the great ideas!